Protein Ingredients Market by Top Players and Applications by 2013-2028

[6 Aug 2019] The global Protein Ingredients market was valued at $XX million in 2018, and analysts predict the global market size will reach $XX million by the end of 2028, growing at a CAGR of XX% between 2018 and 2028.

This report provides detailed historical analysis of global market for Protein Ingredients from 2013-2018, and provides extensive market forecasts from 2019-2028 by region/country and subsectors. It covers the sales volume, price, revenue, gross margin, historical growth and future perspectives in the Protein Ingredients market.

Market segment by Region/Country including:
• North America (United States, Canada and Mexico)
• Europe (Germany, UK, France, Italy, Russia and Spain etc.)
• Asia-Pacific (China, Japan, Korea, India, Australia and Southeast Asia etc.)
• South America Brazil, Argentina, Colombia and Chile etc.)
• Middle East & Africa (South Africa, Egypt, Nigeria and Saudi Arabia etc.)

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Leading players of Protein Ingredients including:
• Danisco
• ADM
• CHS
• World Food Processing
• Cargill
• Manildra
• Lactalis Ingredients
• Hilmar
• Leprino Foods
• Glanbia Foods
• Milk Specialties United States
• Great Lakes Gelatin
• Norland
• Vyse Gelatin
• Geliko
• Healthy'N Fit
• MRM
• NOW
• Universal

Market split by Type, can be divided into:
• Animal Protein Ingredients
• Plant Protein Ingredients

Market split by Application, can be divided into:
• Nutritional Supplements
• Food
• Beverage
• Others

Market split by Sales Channel, can be divided into:
• Direct Channel
• Distribution Channel

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Table of content:

Chapter 1 Protein Ingredients Market Overview
1.1 Protein Ingredients Definition
1.2 Global Protein Ingredients Market Size Status and Outlook (2013-2028)
1.3 Global Protein Ingredients Market Size Comparison by Region (2013-2028)
1.4 Global Protein Ingredients Market Size Comparison by Type (2013-2028)
1.5 Global Protein Ingredients Market Size Comparison by Application (2013-2028)
1.6 Global Protein Ingredients Market Size Comparison by Sales Channel (2013-2028)
1.7 Protein Ingredients Market Dynamics
1.7.1 Market Drivers/Opportunities
1.7.2 Market Challenges/Risks
1.7.3 Market News (Mergers/Acquisitions/ Expansion)

Chapter 2 Protein Ingredients Market Segment Analysis by Player
2.1 Global Protein Ingredients Sales and Market Share by Player (2016-2018)
2.2 Global Protein Ingredients Revenue and Market Share by Player (2016-2018)
2.3 Global Protein Ingredients Average Price by Player (2016-2018)
2.4 Players Competition Situation & Trends
2.5 Conclusion of Segment by Player

Continued...

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Protein Ingredients Market Research, Analysis and Growth Rate Forecast 2019-2025

[31 May 2019] The global protein ingredients market size is expected to reach USD 48.77 billion by 2025. It is expected to expand at a CAGR of 7.5% during the forecast period. Rising demand for nutrient rich food content is projected to propel the demand.

Growing health awareness among consumers is likely to boost plant and dairy market as it helps reduce risk of diabetes and cardiovascular diseases. Plant and dairy protein ingredients have been approved for use by the U.S. Food and Drug Administration (FDA) and are approved as an essential ingredients by the European Union and other countries around the world including Japan, Australia, and Canada. Presence of favorable government regulations in various regions is anticipated to propel the demand for plant and dairy proteins over the estimated period.

Vegetable-based protein isolates are widely used for dairy applications owing to their fine particle size and dispersibility. Soy proteins are primarily employed in liquid whipped toppings, coffee whiteners, pre-whipped topping, and toppings of other emulsified food items to replace sodium-caseinate. Increasing demand from these application areas, technological advancements, and product innovations are anticipated to be the key drivers for the protein ingredients market over the projected period.

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Higher profitability concerning soy protein manufacturing is expected to result in increased marketing expenditures, thus catalyzing product demand over the forecast period. In addition, initiatives including International Sustainability and Carbon Certification and Initiative for Sustainable Soy and Round Table on Responsible Soy resulted in proactive positioning of soy as a sustainable protein source. Food aid nutrition programs on a global level are driving the soy industry further augmenting protein ingredients market.

Further key findings from the report suggest:

• Animal proteins led the global protein ingredient market, accounting for over 73% market share in terms of revenue in 2018

• Soy protein concentrates is predicted to be the largest product segment by 2025. It is expected to be the highest revenue-generating segment constituting 34.9% market share in 2018

• Food and beverage registered the highest revenue at a CAGR of over 7.4% from 2019 to 2025 due to rising population in developing countries

• North America was the largest regional segment accounting for 34.2% of the total market share in terms of revenue and is expected to expand at a CAGR of 7.1% between 2019 and 2025

• The protein ingredients market is dominated by specific key companies such as Bunge, ADM, DuPont, and Cargill.

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Table of Contents:

Chapter 1 Methodology and Scope
1.1 Market Segmentation & Scope
1.2 Information Procurement
1.2.1 Purchased Database
1.2.2 GVR’s Internal Database
1.2.3 Secondary Sources & Third-Party Perspectives
1.2.4 Primary Research
1.3 Information Analysis
1.3.1 Data Analysis Models
1.4 Market Formulation & Data Visualization
1.5 Data Validation & Publishing
1.6 Research Scope & Assumptions
1.7 List of Data Sources

Chapter 2 Executive Summary
2.1 Market Outlook
2.2 Segmental Outlook
2.3 Competitive Insights

Continued...

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Michelle Thoras
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Radiant Insights, Inc
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Toll Free: 1-888-202-9519
Email: sales@radiantinsights.com

Protein Ingredients Market 2017- Global Industry Report- Radiant Insights, Inc

In this report, the global ProteinIngredients market is valued at USD XX million in 2016 and is expected to reach USD XX million by the end of 2022, growing at a CAGR of XX% between 2016 and 2022.

Geographically, this report is segmented into several key Regions, with production, consumption, revenue (million USD), market share and growth rate of Protein Ingredients in these regions, from 2012 to 2022 (forecast), covering

• ·         North America
• ·         Europe
• ·         China
• ·         Japan
• ·         Southeast Asia
• ·         India

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Global Protein Ingredients market competition by top manufacturers, with production, price, revenue (value) and market share for each manufacturer; the top players including

• ·         Omega Protein
• ·         Arla Foods
• ·         DMV
• ·         Glanbia
• ·         ABF
• ·         Charotar Casein
• ·         Batory Foods
• ·         ERIE group
• ·         Bacarel
• ·         Raaj group
• ·         ADM
• ·         DuPont Nutrition & Health Agropur Ingredients
• ·         BENEO GmbH (Sudzucker Group)
• ·         AMCO Proteins
• ·         Cargill
• ·         FUJIOIL
• ·         CHS

On the basis of product, this report displays the production, revenue, price, and market share and growth rate of each type, primarily split into

• ·         Animal
• ·         Plant

On the basis on the end users/applications, this report focuses on the status and outlook for major applications/end users, consumption (sales), market share and growth rate of Protein Ingredients for each application, including

• ·         Food & beverage
• ·         Animal Feed
• ·         Cosmetics & Personal Care
• ·         Pharmaceuticals

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Contact Details:
Michelle Thoras     
Corporate Sales Specialist, USA
Radiant Insights, Inc
Phone: 1-415-349-0054
Toll Free: 1-888-202-9519
Email: sales@radiantinsights.com
Web: http://www.radiantinsights.com